Food & drink
Tuesday, October 13, 2026 at 5:30 PM
Riverain Wine Dinner at Cuvee 30A
Join Cuvee 30A for an autumn five-course wine dinner pairing fine vintages from Riverain Vineyards with Chef Tim Creehan's award-winning cuisine. Reservations are required for the evening. Tickets are $195 per person, tax and gratuity included.
