Down Island Gulf Seafood Restaurant
Chef-driven Gulf South seafood restaurant in Santa Rosa Beach featuring wood-fired oysters, fresh local catches, and craft cocktails in a welcoming atmosphere.
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Founded by Chef Brannon Janca and his wife Stefani, Down Island Gulf Seafood Restaurant serves elevated Gulf South cuisine with a strong focus on fresh, locally sourced ingredients. Dishes range from wood-fired oysters and ceviche to fresh catches and comfort fare, with mindful accommodations for special dietary needs. Guests can enjoy a warm, casual setting complete with a full bar, indoor and outdoor seating, and regular live music.
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